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Advances in Food and Nutrition Research /

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Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food pack...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Toldrá, Fidel (Editor)
Format: eBook
Language:English
Published: San Diego, CA : Academic Press, [2024]
Edition:First edition.
Series:Advances in food and nutrition research ; Volume 108.
Subjects:
Food > Microbiology.
Nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book

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