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Improving health and nutrition through functional foods : benefits and applications /

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as comp...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Segura-Campos, Maira Rubi (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, Mass. ; London : Woodhead Publishing, 2025.
Subjects:	Functional foods. Nutraceutiques. Electronic books.
Online Access:	Connect to the full text of this electronic book

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