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Functional foods : principles and technology /

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Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants,...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Guo, Mingruo, 1960- (Editor)
Format: eBook
Language:English
Published: Cambridge, MA, United States ; London, United Kingdom : Woodhead Publishing, an Imprint of Elsevier, [2025]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Functional foods.
Food science.
Food Technology
Nutraceutiques.
Science des aliments.
Electronic books.
Online Access:Connect to the full text of this electronic book

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