rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Conductive hydro drying of foods
    sub title: principles and applications
  name:
    name part: Anandharamakrishnan, C.
    role:
      role term: editor.
  name:
    name part: Arthur Moses, Jeyan
    role:
      role term: editor.
  name:
    name part: Yoha, K. S.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.
  note: edited by C. Anandharamakrishnan, Jeyan Arthur Moses and K.S. Yoha.
  note: Includes index.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Drying
  subject:
    topic: Aliments
    topic: Déshydratation
  subject:
    topic: dehydration
  classification: TX609
  classification: 664/.02842
  identifier: 9780323956024
  identifier: 9780323956031
  identifier: 0323956033
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 241030
    record change date: 20260327180526.6
    record identifier: in00005773854
    language of cataloging:
      language term: eng