UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Published: (2015)

Fermenting for dummies /
by: Wasserman, Marni, et al.
Published: (2013)

Fermented beverage production /
Published: (2003)

Fermented cereals : a global perspective /
Published: (1999)

Fermented beverage production /
Published: (1995)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2019)

Philippine fermented foods : principles and technology /
by: Sanchez, Priscilla C.
Published: (2008)

Food, fermentation and micro-organisms /
by: Bamforth, Charles W., 1952-, et al.
Published: (2019)

Industrial fermentation : food processes, nutrient sources and production strategies /
Published: (2010)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Fermented foods in health and disease prevention /
Published: (2017)

Fermented food beverages in nutrition /
Published: (1979)

Himalayan fermented foods : microbiology, nutrition, and ethnic values /
by: Tamang, Jyoti Prakash
Published: (2010)

Wild fermentation : the flavor, nutrition, and craft of live-culture foods /
by: Katz, Sandor Ellix, 1962-
Published: (2016)

Fermented grain legumes, seeds and nuts : a global perspective /
Published: (2000)

Industrialization of indigenous fermented foods /
Published: (1989)

The Oxford handbook of food fermentations /
Published: (2014)

Fermented foods /
Published: (1982)

Fermented Foods : The History and Science of a Microbiological Wonder /
by: Baumgarthuber, Christine
Published: (2021)

Indigenous fermented foods for the Tropics /
Published: (2023)

Fermentation : effects on food properties /
Published: (2012)

Value-added ingredients and enrichments of beverages /
Published: (2019)

Handbook of fermented meat and poultry /
Published: (2007)

Handbook of food and beverage fermentation technology /
Published: (2004)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Published: (1992)

Handbook of fermented meat and poultry /
Published: (2015)

Handbook of fermented meat and poultry /
Published: (2007)

Molecular techniques in the microbial ecology of fermented foods /
Published: (2008)

Preservatives and Preservation Approaches in Beverages /
Published: (2019)

The fermented man : a year on the front lines of a food revolution /
by: Dellinger, Derek
Published: (2016)

Trends in beverage packaging /
Published: (2019)

Handbook of indigenous fermented foods /
Published: (1983)

Handbook of indigenous fermented foods /
Published: (1996)

Fermentation and food safety /
Published: (2001)