Sustainable analytical techniques in food science /
"Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sust...
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| Format: | eBook |
| Language: | English |
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Amsterdam :
Elsevier,
[2025]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction to food analysis
- Evolution of analytical strategies in food science
- Analysis of food constituents: bioactive carbohydrates
- Analysis of food constituents: bioactive lipids
- Analysis of food constituents: bioactive proteins
- Analysis of food constituents: bioactive vitamins and minerals
- Analysis of food constituents: bioactive compounds
- Analysis of inorganic species in food
- Analysis of organic contaminants in processed foods: pesticides
- Analysis of organic contaminants in food: pharmaceuticals
- Analysis of organic contaminants in food: natural toxins
- Analysis of organic contaminants in food: other organic compounds
- Going green: bacteriological analysis in food from the perspective of sustainability.