Cover Image

Postharvest technologies and quality control of shrimp /

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Nirmal, Nilesh Prakash (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2025]
Subjects:	Shrimps. Shrimp industry > Quality control. Crevettes. Crevettes > Industrie > Qualité > Contrôle. Caridea (infraorder) Electronic books.
Online Access:	Connect to the full text of this electronic book

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