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Traditional starch food products : application and processing /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: [S.l.] : Academic Press, 2024.
Series:Underground starchy crops of South American origin: production, processing, utilization and economic perspectives ; v. 4
Subjects:
Starch.
Electronic books.
Online Access:Connect to the full text of this electronic book

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