Traditional starch food products : application and processing /

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : Academic Press, 2024.
Series:	Underground starchy crops of South American origin: production, processing, utilization and economic perspectives ; v. 4
Subjects:	Starch. Electronic books.
Online Access:	Connect to the full text of this electronic book