Linseed : a multipurpose-multisector crop of industrial significance /
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products.
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2024.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover
- Linseed
- Linseed: A Multipurpose-Multisector Crop of Industrial Significance
- Copyright
- Dedication
- Contents
- Contributors
- Preface
- 1
- Overview of linseed as multipurpose-multisector crop
- Introduction
- Nutritional composition of linseed
- Linseed protein
- Secondary metabolites
- Carbohydrates
- Lipids
- Dietary fiber
- Minerals and vitamins
- Linseed mucilage
- Linseed oil
- External factors affecting yield and quality
- Linseed products and applications
- Health benefits of linseed
- Future prospects
- Conclusion
- References
- I
- Linseed in food sector
- 2.1
- Preharvesting processing of linseed crop
- Introduction
- Crop-pest interactions
- Botanical description, crop adaptation, and distribution
- Edaphic and nonedaphic factors and agricultural sustainability
- Edaphic stresses to food production
- Advances in agronomic management for high productivity and profitability
- Production technology for yield maximization
- Climate
- Soil type and land preparation
- Crop rotation
- Varietals development
- Cropping system and planting techniques
- Sole cropping
- Intercropping or mixed cropping
- Seed, sowing time, depth, and spacing
- Seed priming
- Nutrients management
- Manures and fertilizers
- Fertilizer management
- Effect of inorganic fertilizer on seed and fiber yield
- Effect of organic fertilizer on seed yield
- Effect of micronutrients and plant growth regulators on seed yield
- Fertilizer management in rice based cropping system under conservation agriculture
- Irrigation management
- Integrated weed management
- Evaluation and management of major biotic stresses
- Wilt
- Rust
- Powdery mildew
- Alternaria blight
- Dry root rot
- Insect pest management
- Bud fly
- Harvesting
- Deseeding
- Retting
- Scutching
- Hacking
- Yields.
- Success stories of agronomic management, mechanization for more productivity, and profitability from linseed cultivation in ...
- Prospects on cultivation technology
- Conclusions
- References
- Further reading
- 2.2
- Genetic engineering, omics, and breeding advances in linseed crop for food purpose
- Introduction
- Outline placeholder
- References
- Development of novel SSR markers for flax using reduced-representation genome sequencing
- Breeding techniques
- Sequencing and SSRS distribution in flax genome
- Development and detection of the genomic markers
- Conclusion
- References
- The pattern of alternative splicing and DNA methylation alteration and their interaction in linseed response to repeated dr ...
- Breeding technique
- IR is the most frequent type of AS event in linseed
- Differential alternative splicing of linseed genes induced by drought stress
- Differentially expressed and alternatively spliced genes are coregulated in response to repeated drought stress
- Comparative analysis of the biological functions regulated at the AS and transcription levels
- Drought stress induces a slight increase in the global DNA methylation level in linseed
- Gene body methylation dynamics are not associated with differential RNA splicing
- Advantages
- Conclusion
- References
- Linseed silesia, diverse crops for diverse diets. New solutions to increase dietary lipids in crop species
- Breeding techniques
- Crop growth and yield
- Fatty acid composition and sensitivity to oxidation
- Antioxidant content in oil
- Advantages
- Conclusion
- References
- Development of high oleic oil crop platform in flax through RNAi-mediated multiple FAD2 gene silencing
- Breeding techniques
- Characterization of LuFAD2 genes
- Inheritance of high oleic trait
- Stability of HO trait
- Limitations
- References.
- Integration of omics approaches to understand oil/protein content during seed development in oilseed crops
- Breeding techniques
- Development of genomics resources
- Transcriptome changes during seed development
- Advantages
- Disadvantage
- References
- Genetic variability and association of characters in linseed plant grown in central Ethiopia region
- Introduction
- Breeding techniques
- Variability assessment
- Growth and phenology parameters
- Landrace mean performance for many quantitative traits
- Analyze the principal components (Singh and Tewari, 2015)
- Conclusion
- References
- Integrated omics approaches for flax improvement under abiotic and biotic stress: Current status and future prospects
- Breeding techniques
- Genomics
- Transcriptomics
- Metabolomics
- Proteomics
- Conclusion
- References
- Diversity of Linum genetic resources in global genebanks: from agro-morphological characterization to novel genomic technol ...
- Breeding techniques
- Major biotic stressors are assessed
- Major abiotic stressors are assessed
- Molecular markers reveal genetic diversity in linseed germplasm
- Access to germplasm and trait information, as well as documentation
- Germplasm and information exchange
- Conclusion
- Advantages and disadvantages
- Advantages of increasing yield
- Disadvantages
- Advantages of disease and pest resistance
- Disadvantages
- Advantages of improved oil composition
- Disadvantages
- Advantages of nutraceutical quality
- Disadvantages
- References
- Further reading
- 2.3
- Advances in linseed oil extraction and its quality assessment
- Introduction
- Chemical composition of linseed oil
- Quality assessment of linseed oil
- Linseed oil extraction methods and their impact on quality
- Mechanical press and cold press extraction
- Conventional solvent extraction.
- Sub- and supercritical fluid extraction
- Pressurized liquid extraction
- Microwave and ultrasound-assisted extraction
- Aqueous enzymatic extraction
- Conclusion
- References
- Further reading
- 2.4
- Chemistry, bioactivity, and health effects of linseed food products as nutraceutical and dietary supplements
- Introduction
- Composition
- Alpha-linolenic acid
- Lignans
- Dietary fiber (mucilage or gum)
- Protein
- Flaxseed oil
- Biological effects of flaxseed and flaxseed fractions
- Whole flaxseed
- Health benefits on blood lipids
- Blood pressure reduction
- Biological activity of selected flaxseed components
- Biological activity of flaxseed lignan and lignan complex
- Protein and hydrolysates
- Flaxseed mucilage
- Observed health effects of different flaxseed components
- Linatine
- Cyanogenic glycosides
- Cadmium
- Cyclolinopeptides (CLs)
- Health benefits of flaxseed (linseed)
- Lower risk of heart disease
- Cancer prevention
- Diabetes control
- Composition of biomembranes
- Digestive system health
- Excretory system support
- Eye health
- Hair health
- Immune system disorders treatment
- Metabolism boost
- Musculoskeletal health
- Nervous system health
- Respiratory health
- Female reproductive health
- Nails and skin
- Anti-inflammatory properties
- Conclusion
- References
- 2.5
- Applications of linseed in different food product development and recent advances
- Introduction
- Nutritional composition of flaxseed
- Industrial applications
- Linseed oil
- Linseed processed food products
- Bakery products
- Dairy products
- Beverages
- Extruded products (like pasta)
- Utilization of flaxseed in animal feed
- Ready-to-eat products
- Storage and stability of flaxseed products
- Conclusions and future perspectives
- References.
- 2.6
- Chemistry and functionality of phytochemicals from linseed
- Introduction
- Chemical composition of linseed
- Protein/peptides
- Lipids
- Polysaccharides
- Phenolic compounds
- Functionality of linseed
- Conclusions
- References
- 2.7
- Metabolic engineering of linseed crop for enhancing production yield
- Introduction to metabolic engineering and linseed crop
- Importance of linseed crop in agriculture and industry
- Agricultural significance
- Understanding the metabolic pathways in linseed
- Strategies for enhancing production yield through metabolic engineering of linseed crop
- Advances in understanding linseed metabolism through integrated omics approaches in the technological era
- Genomics for profiling important metabolites
- Transcriptomics for profiling important metabolites
- Metabolomics for profiling important metabolites
- Genome editing techniques
- Conclusion and future prospects
- References
- 2.8
- Global linseed food market and recent technological advances
- Introduction
- Production
- Linseed products
- Demand and supply scenario
- Recent technological advancements-Green food processing techniques and technologies
- Extraction of fiber from linseed
- Extraction of oil from linseed
- Extraction of protein from linseed
- Extraction of bioactive compounds (antioxidants and phytochemicals) from linseed
- Technologies for single or multiple extractions
- Conclusion
- References
- 2.9
- Linseed market dynamics: Demand and supply
- Introduction
- Linseeds market dynamics
- Linseeds market analysis
- Linseeds industry segmentation
- Geographic segmentation
- Key linseed producers
- Global linseed market segmentation
- Segmentation of linseed market by applications
- Segmentation of linseed market by form/food industry
- Processing of linseed in the food industry
- Conclusion.