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Natural antioxidants to enhance the shelf-life of food /

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pateiro, Mirian (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2024]
Series:	Developments in food quality and safety
Subjects:	Antioxidants. Food > Preservation. Antioxydants. Aliments > Conservation. antioxidant. Electronic books.
Online Access:	Connect to the full text of this electronic book

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