Smart food safety /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
San Diego, CA :
Academic Press,
2024.
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| Series: | Advances in food and nutrition research ;
v.111. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource. |
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| Bibliography: | References -- Chapter Three: Virtualization and digital twins of the food supply chain for enhanced food safety -- 1 Introduction -- 2 Virtual foods, processes and supply chains-definitions, classification, advantages and limitations -- 2.1 Definitions and classification -- 2.2 Advantages and limitations -- 3 Constructing virtual foods, processes and supply chains-data requirements and modeling approaches -- 3.1 Data sources and requirements -- 3.1.1 Physical properties and internal structure -- 3.1.2 Chemical composition and microbiota -- 3.1.3 Processing and distribution conditions |
| ISBN: | 0443313571 9780443313578 0443313563 9780443313561 |