Cover Image

Omega-3 fatty acids : a scientific approach to healthy aging and optimized nutrition /

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical ba...

Full description

Bibliographic Details
Main Author:	Lembke, Peter (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, [2025]
Subjects:	Omega-3 fatty acids. Acides gras oméga 3. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Omega 3 fatty acid research /
Published: (2006)

Omega-3 delivery systems : production, physical characterization and oxidative stability /
Published: (2021)

Omega-3 fatty acids and health /
by: Nettleton, Joyce A., 1944-
Published: (1995)

Health and performance benefits of omega-3 fatty acids : something fishy going on? /
Published: (2014)

Omega fatty acids in brain and neurological health /
Published: (2019)

Omega-3 fatty acids and the DHA principle /
by: Valentine, R. C. (Raymond Carlyle), 1936-
Published: (2010)

Omega-3 fatty acids : chemistry, nutrition, and health effects /
Published: (2001)

Omega-3 fatty acids : chemistry, nutrition, and health effects /
Published: (2001)

Omega-3 fatty acids in brain and neurological health /
by: Watson, Ronald Ross, et al.
Published: (2014)

Omega-3 fatty acids : metabolism and biological effects /
Published: (1993)

Omega-3 fatty acids and health /
by: Nettleton, Joyce A., 1944-
Published: (1995)

Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality /
Published: (1989)

Omega-3 oils : applications in functional foods /
Published: (2011)

Omega 3 fatty acids in clinical nutrition /
Published: (2006)

Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality /
Published: (1989)

Food enrichment with omega-3 fatty acids /
Published: (2013)

Omega-3 fatty acids in health and disease /
Published: (1990)

N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies /
by: Jakobsen, Anita Nordeng
Published: (2010)

Effects of omega-3 fatty acids on cancer /
Published: (2005)

Effects of omega-3 fatty acids on cancer /
Published: (2005)

Fatty acids : physiological and behavioral functions /
Published: (2001)

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
by: Allport, Susan
Published: (2006)

Long-chain omega-3 specialty oils /
Published: (2007)

Effects of omega-3 fatty acids on eye health /
Published: (2005)

Effects of omega-3 fatty acids on eye health /
Published: (2005)

Effects of omega-3 fatty acids on organ transplantation /
Published: (2005)

Effects of omega-3 fatty acids on organ transplantation /
Published: (2005)

Effects of omega-3 fatty acids on mental health /
Published: (2005)

Effects of omega-3 fatty acids on mental health /
Published: (2005)

Effects of omega-3 fatty acids on eye health /
Published: (2005)

Effects of omega-3 fatty acids on cardiovascular disease /
Published: (2004)

Effects of omega-3 fatty acids on cardiovascular disease /
Published: (2004)

Effects of omega-3 fatty acids on cardiovascular disease.
Published: (2004)

Top 50 food questions.
Published: (2014)

Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine : Houston, Texas, April 17-19, 1994 /
Published: (1995)

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases /
Published: (2005)

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases /
Published: (2005)

Nutrition pathways.
Published: (1996)

Cardiovascular benefits of omega-3 polyunsaturated fatty acids /
Published: (2006)

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.
Published: (2004)