APA (7th ed.) Citation

Lembke, P. (2025). Omega-3 fatty acids: A scientific approach to healthy aging and optimized nutrition. Academic Press.

Chicago Style (17th ed.) Citation

Lembke, Peter. Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition. London, United Kingdom ; San Diego, CA: Academic Press, 2025.

MLA (9th ed.) Citation

Lembke, Peter. Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition. Academic Press, 2025.