| Summary: | This book explores the application and benefits of microbial biostimulants in plant growth and the mitigation of abiotic stress. Edited by Puneet Singh Chauhan, Nikita Bisht, and Renuka Agarwal, it compiles contributions from researchers discussing various microbial technologies and their role in sustainable agriculture. Key topics include the use of fungi and bacteria as biostimulants, microbial endophytes, soil microbiomes, and the impact of arbuscular mycorrhizal fungi. The book aims to provide insights into improving crop resilience and productivity through microbial interventions, targeting an audience of agricultural scientists, researchers, and practitioners interested in plant sciences and sustainable farming practices.
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