| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00005773352 |
| 005 |
20260327175934.1 |
| 006 |
m o d |
| 007 |
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240528s2024 xx o 000 0 eng d |
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|a 1455640425
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|2 23/eng/20240528
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| 049 |
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|
|a TXAM
|
| 245 |
0 |
0 |
|a Handbook of plant-based meat analogs :
|b innovation, technology and quality /
|c edited by Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan.
|
| 260 |
|
|
|a [S.l.] :
|b Academic Press,
|c 2024.
|
| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
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| 337 |
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| 338 |
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| 650 |
|
0 |
|a Meat substitutes.
|
| 650 |
|
6 |
|a Viande
|x Produits de remplacement.
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| 655 |
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7 |
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|z Connect to the full text of this electronic book
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| 952 |
f |
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|a Texas A&M University
|b College Station
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|s www_evans
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|h Library of Congress classification
|
| 998 |
f |
f |
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|