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Food sustainability and the media : linking awareness, knowledge and action /

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Isernia, Pierangelo (Editor), Antonelli, Marta (Editor)
Format: eBook
Language:English
Published: London ; Cambridge, MA : Academic Press, [2024]
Subjects:
Food security.
Food security > Environmental aspects.
Food supply.
Food supply > Environmental aspects.
Mass media and the environment.
Sécurité alimentaire.
Sécurité alimentaire > Aspect de l'environnement.
Aliments > Approvisionnement.
Aliments > Approvisionnement > Aspect de l'environnement.
Médias et environnement.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • A primer to understand the link between food sustainability and the role of the media / Marta Antonelli, Pierangelo Isernia
  • The role of media in addressing global food sustainability: cultural, social, and economic contexts / dr Kristen Alley Swain
  • Food culture and food sustainability on social media / Yelena Mejova
  • Food security in the Eurobarometer opinion trends / arianna Marcolin, Elena Cadel
  • Can we slow climate change while feeding a hungry world? Media narratives about the food, water, energy nexus / Kristen Alley Swain
  • The chefs' manifesto / Paul Newnham
  • Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project / Laura Bouwman [and others]
  • Design thinking workshop: using experimental learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability / Sarah M. Zehr [and others]
  • Global food ecosystems: new models to cover messages about food systems / Sara Roversi
  • Open innovation in sustainable corporate communication: a case study from Italian food companies / Marco Bassan.