Advanced techniques of honey analysis : characterization, authentication, and adulteration /
This book, 'Advanced Techniques of Honey Analysis and Adulteration,' edited by Gulzar Ahmad Nayik, Jalal Uddin, and Vikas Nanda, provides a comprehensive exploration of the scientific methodologies used in the analysis of honey. It covers various aspects such as honey composition, safety,...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
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London :
Academic Press,
2024.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book, 'Advanced Techniques of Honey Analysis and Adulteration,' edited by Gulzar Ahmad Nayik, Jalal Uddin, and Vikas Nanda, provides a comprehensive exploration of the scientific methodologies used in the analysis of honey. It covers various aspects such as honey composition, safety, quality issues, health benefits, and the detection of adulteration. The book delves into advanced spectroscopic techniques, including fluorescence, infrared, nuclear magnetic resonance, and Raman spectroscopy, for analyzing honey's properties and detecting contaminants. Geared towards researchers and professionals in the fields of food science and technology, chemistry, and agriculture, it aims to enhance understanding of honey's nutritional and therapeutic properties while addressing global standards for honey quality and safety. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780443131769 0443131767 |