ScienceDirect (Online service) & Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Lars Nilsson. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.
MLA (9th ed.) CitationScienceDirect (Online service) and Lars Nilsson. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.
Warning: These citations may not always be 100% accurate.