http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Easter School in Agricultural Science 1976 : University of Nottingham)
1 online resource (xi, 352 pages) : illustrations.
Properties and biosynthesis of plant proteins -- Development of protein reserves in seeds -- Undesirable factors associated with plant proteins -- Production of plant proteins -- Improvement of plant protein quality and yield -- Nutrition aspects -- Plant proteins in the food industry.
Proceedings of the Easter School in Agricultural Science held at the University of Nottingham, 1976.
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Includes bibliographical references and index.
Proceedings of the Easter School in Agricultural Science, University of Nottingham ; 24