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Handbook of antioxidants /

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"Handbook of Antioxidants contains information on both natural and man-made antioxidants available in natural products and added to numerous industrial applications. The book contains 5 chapters, each discussing different aspects of phenomena occurring when materials are exposed to ambient air...

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Bibliographic Details
Main Author: Wypych, George (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Toronto : ChemTec Publishing, 2025.
Edition:Second edition.
Subjects:
Antioxidants > Handbooks, manuals, etc.
Antioxidants
Antioxydants > Guides, manuels, etc.
antioxidant.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Cover
  • Title Page
  • Contents
  • Chapter 1. INTRODUCTION
  • Chapter 2. TYPICAL GROUPS OF ANTIOXIDANTS
  • 2.1 ACIDS AND THEIR ESTERS
  • 2.2 ALGAE
  • 2.3 AMINES
  • 2.4 ANTHOCYANIDINS
  • 2.5 ASCORBATES
  • 2.6 BENZOFURANONES
  • 2.7 BENZIMIDAZOLES
  • 2.8 BENZOQUINONES
  • 2.9 BIOPOLYPHENOLS
  • 2.10 CURCUMIN
  • 2.11 COUMARIN DERIVATIVES
  • 2.12 ENZYMES
  • 2.13 EXTRACTS
  • 2.14 FLAVONOIDS
  • 2.15 GRAPHENE
  • 2.16 HYDRAZIDE METAL DEACTIVATORS
  • 2.17 HYDROQUINIDINES
  • 2.18 HYDROQUINONES
  • 2.19 HYDROXYLAMINES
  • 2.20 ISOFLAVONES
  • 2.21 LIGNANAMIDES
  • 2.22 LIPOSOMES
  • 2.23 MITOCHONDRIA-TARGETED ANTIOXIDANTS
  • 2.24 OIL-DERIVATIVES
  • 2.25 PEPTIDES
  • 2.26 PHENOLICS
  • 2.27 PHOSPHITES, DIPHOSPHITES, AND DIPHOSPHONITES
  • 2.28 POLYPHENOLS
  • 2.29 STILBENE DERIVATIVES
  • 2.30 SULFUR-CONTAINING COMPOUNDS
  • 2.31 TERPENOIDS
  • 2.32 TOCOPHEROLS
  • Chapter 3. PHYSICS AND CHEMISTRY OF OXIDATION AND ANTIOXIDANTS
  • 3.1 ACIDS
  • 3.2 AMINES
  • 3.3 ANTHOCYANIDINS
  • 3.4 ASCORBATES
  • 3.5 BENZOFURANONES
  • 3.6 BENZIMIDAZOLES
  • 3.7 BENZOQUINONES
  • 3.8 CURCUMIN
  • 3.9 COUMARIN
  • 3.10 ENZYME
  • 3.11 FLAVONOIDS
  • 3.12 GRAPHENE
  • 3.13 HYDROQUINONE
  • 3.14 HYDROXYLAMINES
  • 3.15 ISOFLAVONES
  • 3.16 LIGNANAMIDE
  • 3.17 OIL COMPONENTS
  • 3.18 PEPTIDES
  • 3.19 PHENOLICS
  • 3.20 PHOSPHITES
  • 3.21 POLYPHENOLS
  • 3.22 STILBENE DERIVATIVES
  • 3.23 SULFUR-CONTAINING COMPOUNDS
  • 3.24 TERPENOIDS
  • 3.25 TOCOPHEROLS
  • 4 OXIDATION IN LIVING CELLS
  • 4.1 INTRODUCTION
  • 4.2 MICROORGANISMS
  • 4.3 PLANTS
  • 4.4 FISH
  • 4.5 ANIMALS
  • 4.6 HUMANS
  • Chapter 5. PREVENTION OF OXIDATION OF SELECTED POLYMERS AND RUBBERS
  • 5.1 ABS (ACRYLONITRILE-BUTADIENE-STYRENE)
  • 5.2 AK (ALKYD RESIN)
  • 5.3 C (CELLULOSE)
  • 5.4 CA (CELLULOSE ACETATE)
  • 5.5 CAR (CARRAGEENAN)
  • 5.6 CHI (CHITOSAN)
  • 5.7 CMC (CARBOXYMETHYL CELLULOSE)
  • 5.8 CN (CELLULOSE NITRATE).
  • 5.62 SEBS (STYRENE-ETHYLENE-BUTYLENE-STYRENE TRIBLOCK COPOLYMER)
  • 5.63 SIS (STYRENE-ISOPRENE-STYRENE BLOCK COPOLYMER)
  • 5.64 ST (STARCH)
  • 5.65 UHMWPE (ULTRAHIGH MOLECULAR WEIGHT POLYETHYLENE)
  • 5.66 XG (XANTHAN GUM)
  • INDEX.