ScienceDirect (Online service), Yada, R. Y., & Dee, D. R. (2024). Improving and tailoring enzymes for food quality and functionality (Second edition.). Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), R. Y. Yada, and Derek R. Dee. Improving and Tailoring Enzymes for Food Quality and Functionality. Second edition. Cambridge, MA: Woodhead Publishing, 2024.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Improving and Tailoring Enzymes for Food Quality and Functionality. Second edition. Woodhead Publishing, 2024.
Warning: These citations may not always be 100% accurate.