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Low-temperature processing of food products : unit operations and processing equipment in the food industry /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	JAFARI, SEID MAHDI, Rostamabadi, Hadis
Format:	eBook
Language:	English
Published:	[S.l.] : Woodhead Publishing, 2023.
Series:	Unit operations and processing equipment in the food industry
Subjects:	Frozen foods. Food industry and trade. Refrigeration and refrigerating machinery. Aliments congelés. Réfrigération et appareils frigorifiques. Electronic books.
Online Access:	Connect to the full text of this electronic book

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