Low-temperature processing of food products : unit operations and processing equipment in the food industry /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: JAFARI, SEID MAHDI, Rostamabadi, Hadis
Format: eBook
Language:English
Published: [S.l.] : Woodhead Publishing, 2023.
Series:Unit operations and processing equipment in the food industry
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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650 0 |a Frozen foods. 
650 0 |a Food industry and trade. 
650 0 |a Refrigeration and refrigerating machinery. 
650 6 |a Aliments congelés. 
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