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Sweetened concentrated milk products : science, technology, and engineering /

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk...

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Bibliographic Details
Main Author:	Ramirez-Navas, Juan (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, 2024.
Subjects:	Dairy products. Concentrated milk. Produits laitiers. Lait concentré. Electronic books.
Online Access:	Connect to the full text of this electronic book

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