Handbook of goldenberry (Physalis peruviana) : cultivation, processing, chemistry and functionality /
The 'Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality' is a comprehensive guide edited by Mohamed Fawzy Ramadan. This book delves into the cultivation practices, genetic diversity, and agribusiness management of the goldenberry, also known...
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| Format: | eBook |
| Language: | English |
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London :
Academic Press,
2024.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover
- Handbook of Goldenberry (Physalis peruviana)
- Copyright Page
- Dedication
- Contents
- List of contributors
- About the editor
- Preface
- 1 Physalis peruviana: general aspects
- 1 Introduction to goldenberry (Physalis peruviana): cultivation, processing, chemistry, and functionality
- 1.1 Goldenberry (Physalis peruviana): a rich source of nutrients and bioactive phytochemicals
- 1.2 Goldenberry (Physalis peruviana) medicinal and food applications
- 1.3 Physalis peruviana market
- 1.4 Goldenberry (Physalis peruviana) in the international scientific literature
- 1.5 Aims and features of the book
- References
- 2 A bibliometric analysis of Physalis peruviana research publications between 1982 and 2021
- 2.1 Introduction
- 2.2 Methodology and data
- 2.3 Analysis and bibliometric overview
- 2.3.1 General analysis
- 2.3.2 Tables and rankings
- 2.3.3 Bibliometric relationships maps
- 2.4 Comments and final remarks
- References
- 2 Physalis peruviana: cultivation, species, and cultivars
- 3 Physalis peruviana cultivation and agricultural practices
- 3.1 Introduction
- 3.2 Description of the species and geographic distribution
- 3.3 Climate conditions and soils recommended for cultivation