Biosensors for foodborne pathogens detection : a rapid detection approach /
"'Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach' covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of fo...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2024]
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "'Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach' covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens; and more.This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. It explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches; covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity; and brings the role of nanotechnology in biosensing."--Provided by publisher. |
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| Physical Description: | 1 online resource (xiii, 287 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780323955874 0323955878 |