http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Surfactant Based Electrochemical Sensors and Biosensors
Surfactant Based Electrochemical Sensors and Biosensors discusses the applications of surfactants for Electrochemical Sensors. Surfactant based electrochemical sensors exhibits elevated sensitivity, selectivity, stability and accuracy as compared to other analytical techniques. The fabricated sensors can be applied for routine analysis in clinical and industrial samples with acceptable recovery. This book covers the emerging research trends and exploitation of surfactants for electrochemical sensor preparation for its applications in various fields such as academia, medicine, industry and monitoring of environmental species. The key focus of this book is to expand scientific research in the field of electrochemistry on surfactant based electrochemical sensors in order to construct highly sensitive devices.Part one presents the characteristics of surfactants and discusses their application for the fabrication of electrochemical sensors and bio sensors. Part two addresses the analysis of toxic chemicals and their quantitative determination and offers surfactant based sensing platforms for environmental modelling. Part three discusses the significance of the analysis of molecules and ions in biological and pharmaceutical sampling. Part four presents new methodologies for the determination of food additives and biological molecules present in food samples. Part 5 explores the Sustainability, Safety and Toxicity Aspects of Surfactant Modified Electrochemical Sensors and Biosensors.- Presents emerging research trends and discusses the exploitation of surfactants for electrochemical sensor preparation and its applications for multi-disciplinary fields- Addresses the development process for a sensitive, robust, and responsive sensor with the use of surfactants- Presents the utilization of surfactant based sensors in real-time analysis.
Intro -- Surfactant Based Electrochemical Sensors and Biosensors -- Copyright -- Contents -- Contributors -- Part 1: Fundamentals of surfactants and its role in development of electrochemical sensors and biosensors -- Chapter 1: Brief overview of surfactants, properties, classification, passivation, and role in chemistry -- 1. Introduction -- 1.1. Brief history of surfactants -- 2. Classification of surfactants -- 2.1. Cationic surfactants -- 2.2. Anionic surfactants -- 2.3. Amphoteric surfactants -- 2.4. Nonionic surfactants -- 3. Properties of surfactants -- 3.1. Micellization
3.2. Solubilization -- 3.3. Hydrophilic-lipophilic balance (HLB) -- 3.4. Kraft temperature -- 3.5. Cloud point -- 3.6. Zeta potential -- 4. Passivation -- 5. Role of surfactants in chemistry -- 5.1. Role of surfactant in enhanced oil recovery process -- 5.2. Role of surfactant in electrochemistry -- References -- Chapter 2: Green approaches in synthesis of surfactants -- 1. Introduction -- 1.1. Green surfactants definition -- 1.2. Advantages and disadvantages of green surfactants -- 1.3. Green surfactants sources -- 2. Plant-based biosurfactants
3. Synthesis of biosurfactants by the microorganism -- 3.1. Fabrication of surfactants from fungi -- 3.2. Fabrication of surfactants from Bactria -- 3.3. Fabrication of surfactants from algae -- 3.4. Biosurfactant for antiparasitic applications -- 3.4.1. Biosurfactants for management of vector-borne diseases -- 3.4.2. Ionic surfactants have antileishmanial and cytotoxic properties -- 3.4.3. Biosurfactants for the management of fungal parasites -- 3.4.4. SPH6 is a biosurfactant that has antiparasitic and lipopeptide -- 3.4.5. Application of surfactants of insects
4. Raw green sustainable substrate for biosurfactant production -- 4.1. Surfactants production from waste substrates -- 4.1.1. Biosurfactants from vegetable oils waste -- 4.1.2. Biosurfactant from dairy waste -- 4.1.3. Biosurfactant from molasses -- 4.1.4. Biosurfactant from lignocellulosic waste -- 4.1.5. Biosurfactant from starch-rich waste -- 4.1.6. Biosurfactant from animal fat -- 4.2. Surfactants derived from amino acids -- 4.2.1. Linear surfactants with one amino acid -- 4.2.2. Linear (single-chain) surfactants with more than one amino acid head -- 4.2.3. Double chain surfactants
4.2.4. Glycolipid surfactants -- References -- Chapter 3: Theoretical aspects of surfactant-based electrochemical sensing and biosensing -- 1. Introduction -- 2. Types of surfactants -- 3. Electrochemical sensor consists of the following components -- 4. Electrochemical sensor applications -- 4.1. Environmental monitoring of air quality -- 4.2. Detection of explosive gases and toxic vapors -- 4.3. Oxygen monitoring in the medical sector -- 4.4. Food quality control -- 5. Specific application of surfactants in electrochemistry -- 5.1. Electroplating -- 6. Electrochemical biosensors
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