APA (7th ed.) Citation

ScienceDirect (Online service), Gull, A., Nayik, G. A., & Brennan, C. (2024). Development of gluten-free pasta. Academic Press.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), Amir Gull, Gulzar Ahmad Nayik, and Charles Brennan. Development of Gluten-free Pasta. London: Academic Press, 2024.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Development of Gluten-free Pasta. Academic Press, 2024.