The microbiology, pathogenesis and zoonosis of milk borne diseases : milk hygiene in veterinary and public health /
The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health offers comprehensive coverage of milk borne infection, diagnosis, and treatment. With a strong focus on milk hygiene, zoonotic diseases, and the pathogenesis of milk-borne microbial agen...
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
2024.
|
| Series: | Developments in microbiology
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover
- The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases
- The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health
- Contents
- List of contributors
- Preface
- Acknowledgments
- 1
- Milk hygiene
- 1
- General principles and concepts of milk hygiene in public health
- Importance of milk and milk hygiene
- Public health
- Milk and milk products quality
- Economic impact
- Environmental impact
- Compliance with regulatory requirements
- Sustainable dairy industry
- Definitions
- Milk
- Milk hygiene
- Public health
- Sources of milk contamination
- Cow-related factors
- Human-related and poor hygienic factors
- Environmental factors
- Processing-related factors
- Hygienic milk production
- Good farming practice
- Proper animal health management
- Cleanliness of the milking environment
- Predraining
- Prerinsing with water
- Cleaning with detergent
- Hot water rinsing (postrinsing)
- Sanitizing
- Postdraining and drying
- Personal hygiene and health of milkers
- Proper milk handling and storage
- Regular testing and quality checks
- Community awareness and participation
- Pest control
- Veterinary drugs
- Milk hygiene in relation to public health
- Diseases caused by microorganisms and their toxins
- Specific and nonspecific sensitizing agents
- Antibiotics and antimicrobial drugs
- Causes of occurrence of antimicrobial residues in milk
- Health problems due to antimicrobial residues
- Technological problem due to antimicrobial residues
- Milk allergy
- Toxic chemicals and other extraneous substances in milk
- Way forward
- References
- 2
- State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk
- Introduction
- The effect of pasteurization on pathogens
- Limiting factors
- Thermal processing methods
- High-Temperature Short Time (HTST)
- Low-Temperature long time (LTLT)
- Ultra-High Temperature (UHT)
- Thermization
- Extended shelf life milk products
- Non-thermal processing methods of milk
- Microfiltration
- Bactofugation
- Pulsed electric field
- Ultrasound
- Conclusions
- References
- Further reading
- 3
- Good hygienic practices of dairy equipment during milk production and processing in the milk plant
- Introduction
- Practices of hygienic milk production
- Sources of microbial contamination of milk
- Milking environment
- Cow (udder)
- Milker
- Milking equipment
- Water
- Hygienic and quality milk handling
- Cleaning and disinfecting of utensils
- Determinants of milk quality
- The milking cow
- Milking utensils
- Pathogens
- Milking house
- Personal hygiene
- Quality and hygienic milking practices and procedures
- Quality and hygienic milking practices