http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
microbiology, pathogenesis and zoonosis of milk borne diseases
milk hygiene in veterinary and public health
The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health offers comprehensive coverage of milk borne infection, diagnosis, and treatment. With a strong focus on milk hygiene, zoonotic diseases, and the pathogenesis of milk-borne microbial agents, the book discusses various pathogenic diseases, evaluates the severity of diseases from milk and milk products, and describes remedial measures after the application of drugs. The book also introduces the reader to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It not only describes general aspects of milk borne zoonosis and prevention, but also covers risk analysis, assessment, practice, and quality management in milk hygiene. This will be a great reference for researchers, academicians, industry professionals, and students who need a better understanding on how to assess zoonotic diseases from milk-borne pathogens to address their clinical manifestations.
Front Cover -- The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases -- The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health -- Contents -- List of contributors -- Preface -- Acknowledgments -- 1 -- Milk hygiene -- 1 -- General principles and concepts of milk hygiene in public health -- Importance of milk and milk hygiene -- Public health -- Milk and milk products quality -- Economic impact -- Environmental impact -- Compliance with regulatory requirements -- Sustainable dairy industry -- Definitions -- Milk
Milk hygiene -- Public health -- Sources of milk contamination -- Cow-related factors -- Human-related and poor hygienic factors -- Environmental factors -- Processing-related factors -- Hygienic milk production -- Good farming practice -- Proper animal health management -- Cleanliness of the milking environment -- Predraining -- Prerinsing with water -- Cleaning with detergent -- Hot water rinsing (postrinsing) -- Sanitizing -- Postdraining and drying -- Personal hygiene and health of milkers -- Proper milk handling and storage -- Regular testing and quality checks
Community awareness and participation -- Pest control -- Veterinary drugs -- Milk hygiene in relation to public health -- Diseases caused by microorganisms and their toxins -- Specific and nonspecific sensitizing agents -- Antibiotics and antimicrobial drugs -- Causes of occurrence of antimicrobial residues in milk -- Health problems due to antimicrobial residues -- Technological problem due to antimicrobial residues -- Milk allergy -- Toxic chemicals and other extraneous substances in milk -- Way forward -- References
2 -- State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk -- Introduction -- The effect of pasteurization on pathogens -- Limiting factors -- Thermal processing methods -- High-Temperature Short Time (HTST) -- Low-Temperature long time (LTLT) -- Ultra-High Temperature (UHT) -- Thermization -- Extended shelf life milk products -- Non-thermal processing methods of milk -- Microfiltration -- Bactofugation -- Pulsed electric field -- Ultrasound -- Conclusions -- References -- Further reading
3 -- Good hygienic practices of dairy equipment during milk production and processing in the milk plant -- Introduction -- Practices of hygienic milk production -- Sources of microbial contamination of milk -- Milking environment -- Cow (udder) -- Milker -- Milking equipment -- Water -- Hygienic and quality milk handling -- Cleaning and disinfecting of utensils -- Determinants of milk quality -- The milking cow -- Milking utensils -- Pathogens -- Milking house -- Personal hygiene -- Quality and hygienic milking practices and procedures -- Quality and hygienic milking practices