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Nanostructured materials for food packaging applications /

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jacob, Jissy (Editor), Cacciotti, Ilaria (Editor), Thomas, Sabu (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2024.
Series:	Micro and Nano Technologies
Subjects:	Food > Packaging > Materials. Nanostructured materials. Aliments > Conditionnement > Matériaux. Nanomatériaux. Electronic books.
Online Access:	Connect to the full text of this electronic book

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