rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of food powders
    sub title: chemistry and technology
  name:
    name part: Bhandari, Bhesh
    role:
      role term: editor.
  name:
    name part: Bansal, Nidhi
    role:
      role term: editor.
  name:
    name part: Zhang, Min
    name part: (Food consultant)
    role:
      role term: editor.
  name:
    name part: Schuck, Pierre
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: mau
    date issued: 2024
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field.
  note: edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Aliments
    topic: Biotechnologie
  subject:
    topic: Food
    topic: Biotechnology
  classification: TP248.65.F66 H36 2024
  classification: 664
  related item:
    title info:
      title: Handbook of food powders
    origin info:
      publisher: Oxford : Woodhead Publishing, 2023
      edition: Second edition.
    identifier: (OCoLC)1379480239
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9780443184369
  identifier: 0443184364
  identifier: 9780323988209
  identifier: 0323988202
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 231128
    record change date: 20260327175331.8
    record identifier: in00005772722
    language of cataloging:
      language term: eng