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Insects as food and food ingredients : technological improvements, sustainability, and safety aspects /

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredien...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Garcia-Vaquero, Marco (Editor), Alvarez García, Carlos (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2024]
Subjects:
Edible insects.
Cooking (Insects)
Insectes comestibles.
Cuisine (Insectes)
Electronic books.
Online Access:Connect to the full text of this electronic book

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