ScienceDirect (Online service), Garcia-Vaquero, M., & Alvarez García, C. (2024). Insects as food and food ingredients: Technological improvements, sustainability, and safety aspects. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Marco Garcia-Vaquero, and Carlos Alvarez García. Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects. London, United Kingdom: Academic Press, 2024.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects. Academic Press, 2024.
Warning: These citations may not always be 100% accurate.