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Introduction to food engineering /

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The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many gen...

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Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R. (Author), Erdogdu, Ferruh (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2025]
Edition:	Sixth edition.
Series:	Food science and technology
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

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