Cover Image

Natural molecules in neuroprotection and neurotoxicity /

Natural Molecules in Neuroprotection and Neurotoxicity brings together research in the area of natural compounds and their dual effects of neuroprotection and neurotoxicity when interacting with brain cells. This two volume set is organized into four sections that address molecular mechanism underly...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Oliveira, Marcos Roberto de (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2024.
Subjects:
Bioactive compounds.
Neurotoxicology.
Neuroprotective agents.
Composés bioactifs.
Neurotoxicologie.
Agents neuroprotecteurs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 9780443237645v1_WEB
  • Front Cover
  • Natural Molecules in Neuroprotection and Neurotoxicity
  • Copyright Page
  • Dedication
  • Contents
  • List of contributors
  • Preface
  • I. Overview on neuroprotection and neurotoxicity
  • 1 Natural molecules in neuroprotection and neurotoxicity in neurodegenerative diseases
  • 1.1 Introduction
  • 1.2 Fruits and vegetables
  • 1.3 Herbs and spices
  • 1.4 Coffee
  • 1.5 Tea
  • 1.6 Wine
  • 1.7 Olive oil
  • 1.8 Nuts
  • 1.9 Chocolate
  • 1.10 Fish
  • 1.11 Dairy products
  • 1.12 Conclusions
  • Acknowledgments
  • References
  • 2 The sea as a source of neuroprotective and other health-protective molecules
  • 2.1 Introduction
  • 2.2 Neuroprotective molecules from sea
  • 2.2.1 Neuroprotective compounds from fish and invertebrates
  • 2.2.2 Polyunsaturated fatty acids
  • 2.2.3 Astaxanthin
  • 2.2.4 Active peptides
  • 2.2.5 Polysaccharides and other molecules from fish invertebrates
  • 2.3 Neuroprotective compounds from seaweeds
  • 2.4 Extraction methodologies
  • 2.5 Development of functional foods and nutraceuticals
  • 2.6 Conclusion and future prospects
  • References
  • 3 Can venoms be used in neuroprotection?
  • 3.1 Animal venoms
  • 3.2 Neuroprotection
  • 3.3 Animal venoms with neuroprotective compounds
  • 3.3.1 Bee venom
  • 3.3.2 Wasp venoms
  • 3.3.3 Scorpion venom
  • 3.3.4 Snake venom
  • 3.3.5 Lizard venom
  • 3.3.6 Spiders and tarantula
  • 3.3.7 Cnidaria
  • 3.3.8 Cone snails
  • 3.4 Concluding remarks
  • References
  • 4 Polyphenol-gut microbiota interplay in neuroprotection
  • 4.1 Introduction
  • 4.2 Polyphenols
  • 4.3 Polyphenols and gut microbiota
  • 4.4 Polyphenols' bioactivity
  • 4.5 Polyphenols and neuroprotection
  • 4.6 Conclusion
  • References
  • 5 Medical potentials of natural neuroprotectants derived from herbal extracts and their phytochemicals
  • 5.1 Introduction
  • 5.2 Herbs and natural products as treatments for neurodegenerative diseases
  • 5.2.1 Rhincanthus nasutus
  • 5.2.2 Bacopa monnieri
  • 5.2.3 Cleistocalyx nervosum
  • 5.2.4 Streblus asper
  • 5.2.5 Hibiscus sabdariffa
  • 5.3 Concluding remarks
  • Acknowledgment
  • Conflict of interest
  • Consent for publication
  • References
  • 6 Redox impairment in affective disorders and therapeutic potential of phenolic bioactive compounds
  • 6.1 Introduction
  • 6.2 Affective disorders
  • 6.2.1 Major depressive disorder
  • 6.2.2 Bipolar mood disorder
  • 6.3 Oxidative stress and affective disorders
  • 6.4 Some potential bioactive substances in therapy against oxidative stress
  • 6.5 Phenolic compounds and therapeutic potential in affective disorders
  • 6.6 Considerations and conclusion
  • References
  • 7 How the endoplasmic reticulum staggers toward failure: new targets for neuroprotection
  • 7.1 Perturbed endoplasmic reticulum structure in neuronal damage
  • 7.2 Deregulation of endoplasmic reticulum-calcium homeostasis