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Extraction processes in the food industry /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2024].
Series:	Unit operations and processing equipment in the food industry
Subjects:	Extraction (Chemistry) Food industry and trade. Extraction (Chimie) Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

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