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Encyclopedia of meat sciences.

Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts, the book offers unparalleled coverage of the science...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Dikeman, M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Academic Press, [2024]
Edition:	Third edition / editor-in-chief: Michael Dikeman.
Subjects:	Meat > Encyclopedias. Meat industry and trade > Encyclopedias. Viande > Encyclopédies. Meat. Meat industry and trade. Electronic books. Encyclopedias.
Online Access:	Connect to the full text of this electronic book

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