Encyclopedia of food safety.
Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field. Specific focus lies in the book's coverage of key industry developments over the last ten years, including: (i) detailed understanding of infectious...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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Amsterdam :
Academic Press,
2024.
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| Edition: | Second edition / |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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