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Encyclopedia of food safety.

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Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field. Specific focus lies in the book's coverage of key industry developments over the last ten years, including: (i) detailed understanding of infectious...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Motarjemi, Yasmine (Editor), Smithers, Geoffrey W. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2024.
Edition:Second edition /
Subjects:
Food > Safety measures.
Aliments > Sécurité > Mesures.
Electronic books.
Online Access:Connect to the full text of this electronic book

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