| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005772483 |
| 005 |
20260327175130.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
231102t20242024enkab ob 001 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OPELS
|d OCLCO
|d YDX
|d N$T
|d WAU
|d OCLCF
|d OCLCL
|
| 020 |
|
|
|a 9780323953788
|q electronic book
|
| 020 |
|
|
|a 0323953786
|q electronic book
|
| 020 |
|
|
|z 9780323953771
|q hardcover
|
| 020 |
|
|
|z 0323953778
|q hardcover
|
| 035 |
|
|
|a (OCoLC)1407026346
|
| 050 |
|
4 |
|a QL384.H7
|
| 082 |
0 |
4 |
|a 593.96
|2 23/eng/20231109
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
4 |
|a The world of sea cucumbers :
|b challenges, advances, and innovations /
|c edited by Annie Mercier, Jean-Francois Hamel, Andrew D. Suhrbier, Christopher M. Pearce.
|
| 264 |
|
1 |
|a London ;
|a San Diego, CA :
|b Academic Press, an imprint of Elsevier,
|c [2024]
|
| 264 |
|
4 |
|c ©2024
|
| 300 |
|
|
|a 1 online resource (xiv, 839 pages) :
|b illustrations, maps
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
2 |
|
|a Section I. Background and overview -- Section II. Sociology -- Section III. Biology -- Section IV. Ecology -- Section V. Research and development -- Section VI. Species and their exploitation around the world.
|
| 520 |
|
|
|a "The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented"--
|c Provided by publisher.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Sea cucumbers.
|
| 650 |
|
6 |
|a Holothuries.
|
| 650 |
|
7 |
|a Sea cucumbers.
|2 fast
|0 (OCoLC)fst01758737
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Mercier, Annie,
|d 1969-
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|t WORLD OF SEA CUCUMBERS.
|d ELSEVIER ACADEMIC PRESS, 2024
|z 0323953778
|w (OCoLC)1345581387
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780323953771
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i d6eb3334-2595-4a69-9ab3-d5cb5ab1126b
|s f80c30ed-27d0-4a6d-a69c-85faa4d6527a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QL384.H7
|h Library of Congress classification
|
| 998 |
f |
f |
|a QL384.H7
|t 0
|l Available Online
|