Cover Image

Industrial Applications of Nanoemulsion.

Industrial Applications of Nanoemulsion presents information about the fundamentals and applications of nanoemulsions.This important reference source for those working in the development of nanoemulsions for various applications in chemical, agricultural and engineering fields provides information o...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kailasam, Kamalakannan, Jha, Menaka, Hussain, Chaudhery Mustansar
Format: eBook
Language:English
Published: Amsterdam : Elsevier, 2024.
Series:Micro & nano technologies.
Subjects:
Nanostructured materials.
Emulsions.
Nanomatériaux.
Émulsions.
emulsion.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover
  • INDUSTRIAL APPLICATIONS OF NANOEMULSION
  • INDUSTRIAL APPLICATIONS OF NANOEMULSION
  • Copyright
  • Contents
  • List of contributors
  • Preface
  • 1
  • Basics of nanoemulsion: Synthesis and characterization
  • 1. Introduction
  • 2. Formation of nanoemulsion
  • 2.1 Low-energy methods
  • 2.1.1 Spontaneous emulsification
  • 2.1.2 Phase inversion composition and phase transition temperature
  • 2.1.3 Bubble bursting method
  • 2.1.4 Evaporative ripening
  • 2.2 High-energy emulsification methods
  • 2.2.1 High-pressure homogenization
  • 2.2.2 Microfluidizer
  • 2.2.3 Ultrasonication
  • 3. Factors affecting nanoemulsions
  • 4. Characterization
  • 4.1 Dynamic light scattering
  • 4.2 Zeta potential
  • 4.3 Viscosity
  • 4.4 Atomic force microscope
  • 4.5 Fluorescence
  • 4.6 Conductivity
  • 4.7 Transmission electron microscopy (TEM)
  • 4.8 Small angle X-ray scattering (SAXS), small angle neutron scattering (SANS), and nuclear magnetic resonance (NMR)
  • 4.9 Stability studies
  • 5. Conclusion
  • Acknowledgements
  • References
  • 2
  • Functionalization and industrial-scale fabrication of nanoemulsion with relevant application in pharmaceutical, food, a ...
  • 1. Introduction
  • 2. Functionalization of NEm
  • 2.1 Polymer-functionalized nanoemulsions
  • 2.2 Polysaccharides-functionalized NEm
  • 2.2.1 Cellulose-based NEm
  • 2.2.2 Chitosan-based NEm
  • 2.2.3 Pectin-functionalized nanoemulsion
  • 2.2.4 Alginate-functionalized NEm
  • 2.3 Lipid-based nanoemulsion
  • 2.4 Silica-functionalized nanoemulsion
  • 3. Industrial-scale fabrication of nanoemulsion
  • 3.1 High-pressure homogenization
  • 3.2 Microfluidization method
  • 3.3 Ultrasonication method
  • 4. Future scope and potential of nanoemulsion for commercialization
  • 5. Conclusion
  • Acknowledgments
  • References
  • 3
  • Application of nanoemulsion in food and packaging industry
  • 1. Introduction
  • 2. Properties of nanoemulsion in light of food industry
  • 2.1 Stability
  • 2.2 Optical properties
  • 2.3 Rheology
  • 3. Effect of nanoemulsion on food properties
  • 3.1 Appearance and color
  • 3.2 pH control
  • 3.3 Water adsorption and humidity
  • 3.4 Oxidation of food
  • 3.5 Shape
  • 4. Food packaging materials based on nanoemulsion
  • 5. Various food industrial application of nanoemulsion
  • 5.1 Dairy industry
  • 5.2 Beverage industry
  • 5.3 Agricultural industry
  • 6. Conclusion and future prospects