Acrylamide in food.
Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations, such as the one made by the European Union in 2017 regarding the presen...
| Corporate Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2023.
|
| Edition: | Second edition / |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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