Applications of seaweeds in food and nutrition /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hefft, Daniel Ingo (Editor), Adetunji, Charles Oluwaseun (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands ; Kidlington, Oxford, United Kingdom ; Cambridge, MA, United States : Elsevier, [2024]
Subjects:	Marine algae as food. Marine algae > Nutrition. Algues marines (Aliment) Aquaculture Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

History of seaweeds as a food
Evolution, biology, and genetics of seaweeds
Impact of environmental and marine pollution on seaweed farming
Seaweeds and the United Nations' Sustainable Development Goals 2 and 3-2022 and beyond
Impact of climate change on seaweeds and their future
Seaweed aquaculture for human foods in land based and IMTA systems
Nutritional composition of selected seaweeds
Alginate in food and beverage formulations
Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption
Safety and allergenicity of seaweeds
Processing of seaweeds in industrial food application
Seaweed-derived snack foods : products and processing
Seaweeds derived by-products
Seaweed fermentation for the development of novel food products
Potentials of robotics and AI techniques for monitoring seaweeds
Seaweed derived sustainable packaging
Seaweeds in food contact materials : properties, applications and migration aspects.