Applications of seaweeds in food and nutrition /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hefft, Daniel Ingo (Editor), Adetunji, Charles Oluwaseun (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands ; Kidlington, Oxford, United Kingdom ; Cambridge, MA, United States : Elsevier, [2024]
Subjects:	Marine algae as food. Marine algae > Nutrition. Algues marines (Aliment) Aquaculture Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xiv, 298 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references and index.
ISBN:	0323972071 9780323972079