Higher alcohols production platforms : from strain development to process design /

Higher Alcohols Production Platforms: From Strain Development to Process Design comprehensively covers the production of higher alcohols, from the fundamentals to the latest research.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Amiri, Hamid, Tabatabaei, Meisam, Nizami, Abdul-Sattar
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2024]
Series:Biomass and biofuels series.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover
  • Higher Alcohols Production Platforms
  • Copyright Page
  • Contents
  • List of contributors
  • Preface
  • 1 Higher alcohols: applications as fuels and chemicals
  • 1.1 Introduction
  • 1.2 Higher alcohols as biofuels
  • 1.3 Potentials of higher alcohols in synthetic chemistry
  • 1.4 Potentials of higher alcohols as solvents
  • 1.5 Conclusions
  • References
  • 2 Higher alcohols: metabolic pathways and engineering strategies for enhanced production
  • 2.1 Introduction
  • 2.2 Butanol production in Clostridium species
  • 2.2.1 The metabolic pathway for butanol biosynthesis
  • 2.2.2 Metabolic engineering of microorganisms for butanol production
  • 2.2.2.1 Metabolic engineering of C. acetobutylicum for butanol production
  • 2.2.2.2 Metabolic engineering of other Clostridium species for butanol production
  • 2.2.3 Metabolic engineering of Clostridium species for direct conversion of cellulose
  • 2.2.4 Metabolic engineering of non-Clostridium species
  • 2.2.4.1 Metabolic engineering of S. cerevisiae for butanol production
  • 2.2.4.2 Metabolic engineering of E. coli for butanol production
  • 2.3 Microbial production of 2-butanol
  • 2.4 Microbial production of branched-chain higher alcohols
  • 2.4.1 Metabolic engineering for isobutanol production
  • 2.4.2 Metabolic engineering for the production of other branched higher alcohols
  • 2.4.3 Metabolic engineering for the production of isoprenoid-based higher alcohols
  • 2.4.4 Metabolic engineering for nonnatural branched-chain higher alcohols production
  • 2.5 Conclusions
  • References
  • 3 Feedstocks for higher alcohol production
  • 3.1 Introduction
  • 3.2 Higher alcohol synthesis: general aspects
  • 3.3 Glycerol as feedstock
  • 3.4 Pretreatments
  • 3.4.1 Glycerol for higher alcohol production
  • 3.5 Agroindustrial wastes as raw materials for the production of higher alcohols.
  • 3.5.1 Lignocellulosic biomass as a raw material for the production of higher alcohols
  • 3.5.1.1 Definition and composition of lignocellulosic biomass
  • 3.5.1.2 Lignocellulosic waste treatments
  • 3.5.1.3 Applications
  • 3.5.2 Protein agroindustrial waste as raw material for higher alcohol production
  • 3.5.3 Challenges
  • 3.6 Algae as photosynthetic feedstocks
  • 3.6.1 Classification
  • 3.6.2 Algal substrates for higher alcohol production
  • 3.6.3 Pretreatments
  • 3.6.4 Applications
  • 3.6.5 Challenges
  • 3.7 Carbon dioxide as feedstock
  • 3.8 Syngas for the production of higher alcohols
  • 3.8.1 Syngas for higher alcohol production
  • 3.9 Conclusions
  • References
  • 4 Sugar fermentation: C2 (ethanolic) platform
  • 4.1 Introduction
  • 4.2 Technologies for the biological production of ethanol
  • 4.2.1 Microorganism
  • 4.2.2 Production process
  • 4.2.3 Recovery and Separation
  • 4.3 The substrate issues
  • 4.3.1 Molasses
  • 4.3.2 Lignocellulose
  • 4.3.3 Algae
  • 4.4 Biological pathways for ethanol production
  • 4.5 Synthetic biology and metabolic engineering for enhanced ethanol production
  • 4.5.1 Zymomonas mobilis
  • 4.5.2 Escherichia coli
  • 4.5.3 Saccharomyces cerevisiae
  • 4.6 Application of coculture for ethanol production
  • 4.7 Conclusions
  • References
  • 5 Sugar fermentation: C4 platforms
  • 5.1 Introduction
  • 5.1.1 A short history
  • 5.1.2 Butanol as a biofuel
  • 5.2 Biochemistry of n-butanol production
  • 5.3 Biochemistry of isobutanol production
  • 5.4 Challenges in microbial production of n-butanol
  • 5.5 Microorganisms involved in n-butanol and isobutanol production
  • 5.5.1 Clostridia
  • 5.5.2 Zymomonas mobilis
  • 5.5.3 Cyanobacteria
  • 5.5.4 Microbial cocultivations for enhancement of butanol production
  • 5.6 Substrates
  • 5.6.1 Lignocellulosic wastes
  • 5.6.2 Municipal solid wastes
  • 5.6.3 Microalgae.
  • 5.6.4 Process for waste-oriented n-butanol production
  • 5.6.4.1 Pretreatment and detoxification
  • 5.6.4.1.1 Physical pretreatments
  • 5.6.4.1.2 Chemical pretreatments
  • 5.6.4.1.3 Biological pretreatments
  • 5.6.4.2 Enzymatic hydrolysis for n-butanol production
  • 5.7 Process integration for n-butanol production
  • 5.7.1 Simultaneous saccharification and fermentation
  • 5.7.2 Simultaneous butanol separation methods
  • 5.8 Conclusions
  • References
  • 6 Syngas fermentation platforms: alcohols from syngas and CO2
  • 6.1 Introduction
  • 6.2 Alternative routes to syngas fermentation for the production of alcohols
  • 6.3 Syngas and carbon dioxide (CO2) bioconversion to alcohols
  • 6.3.1 Sources of syngas and CO2
  • 6.3.2 Acetogenic bacteria and C1 gas metabolism
  • 6.3.3 Metabolic pathway
  • 6.3.4 Stimulation of ethanol versus acetic acid accumulation
  • 6.3.5 Analogies between alcohol production from soluble substrates and gases: lessons learned from the ABE fermentation process
  • 6.3.6 Stimulation of alcohol production in gas fermentation
  • 6.3.7 Syngas and CO2 bioconversion into higher alcohols
  • 6.3.8 Cocultures involved in gas fermentation and chain elongation to higher alcohols
  • 6.4 Downstream processing
  • 6.5 Conclusions
  • Acknowledgments
  • References
  • 7 Alcohol production: downstream processes
  • 7.1 Introduction
  • 7.2 Distillation for bioalcohol separation
  • 7.2.1 Vapor-liquid equilibriums and the basic distillation sequences
  • 7.2.2 Intensification of the distillation process
  • 7.3 Nondistillation separation techniques
  • 7.3.1 Type I: nondistillation separation based on vapor-liquid equilibrium
  • 7.3.1.1 Gas stripping
  • 7.3.1.2 Vacuum stripping/flash fermentation
  • 7.3.2 Type II: nondistillation separation based on polarity differences
  • 7.3.2.1 Liquid-liquid extraction
  • 7.3.2.2 Cloud point extraction.
  • 7.3.2.3 Salting-out
  • 7.3.3 Type III: membrane-based nondistillation separation techniques
  • 7.3.3.1 Pervaporation
  • 7.3.3.2 Perstraction
  • 7.3.3.3 Reverse osmosis
  • 7.3.3.4 Membrane distillation
  • 7.4 Process integration for alcohols separation
  • 7.5 Conclusions
  • References
  • 8 Alcohol production process design and scale-up
  • 8.1 Introduction
  • 8.2 Alcohols
  • 8.3 Ethanol
  • 8.3.1 Raw material
  • 8.3.2 Design and scale-up of a bioethanol production process
  • 8.3.3 Pretreatment design
  • 8.3.4 Enzymatic hydrolysis process design
  • 8.3.5 Fermentation process design
  • 8.3.6 Design of the bioethanol separation and purification process
  • 8.3.7 Design of distillation processes for the separation and purification of bioethanol
  • 8.3.8 Sustainable and economical design of a bioethanol production process
  • 8.4 n-Propanol and isopropanol
  • 8.5 Butanol
  • 8.5.1 Raw material
  • 8.5.2 Pretreatment and detoxification design
  • 8.5.3 Fermentation process design
  • 8.5.4 Design of the biobutanol separation and purification process
  • 8.5.5 Design of distillation processes for the separation and purification of biobutanol
  • 8.6 Scaling-up of alcohol production processes and biorefineries
  • 8.7 Conclusions
  • References
  • 9 Life cycle sustainability assessment of higher alcohol: energy, environmental, and social indicators
  • 9.1 Higher alcohol as an oxygenated additive
  • 9.2 Higher alcohols and their role in exhaust emission of diesel engine
  • 9.3 Sustainability in higher alcohol production
  • 9.3.1 Environmental life cycle assessment
  • 9.3.1.1 Goal and scope definition
  • 9.3.1.2 Inventory data
  • 9.3.1.3 Impact assessment
  • 9.3.1.4 The role of E-LCA in determining the sustainability of higher alcohol production-case studies
  • 9.3.2 Social life cycle assessment
  • 9.4 Conclusions
  • References.
  • 10 Scope for commercialization and market analysis of bio-based alcohols, fuels, and chemicals
  • 10.1 Introduction
  • 10.2 Products of bio-based alcohols and chemicals
  • 10.2.1 Ethanol
  • 10.2.2 Beyond ethanol
  • 10.2.3 Chemicals
  • 10.3 The market of bio-based fuels and chemicals
  • 10.3.1 Supply and demand
  • 10.3.2 Ethanol market
  • 10.3.3 Methanol Market
  • 10.3.4 Regional correlation between supply and demand
  • 10.4 Factors affecting market
  • 10.5 Challenges and perspectives
  • 10.6 Conclusions
  • References
  • Index
  • Back Cover.