rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: History of food and nutrition toxicology
  name:
    name part: Haugabrooks, Esther
    role:
      role term: editor.
  name:
    name part: Hayes, A. Wallace (Andrew Wallace)
    name part: 1939-
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: History
  origin info:
    place:
      place term: enk
    date issued: 2023
    copyright date: 2023
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 331 pages) : color illustrations
  abstract: "Provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field." -From publisher.
  table of contents: The interrelationships between food, nutrition, and toxicology -- Inherent toxicants -- Vitamins and minerals -- Food additives toxicology -- Chemical contaminants in food -- Food allergy, intolerance, and sensitivity -- Genetically modified organisms (GMO) for food use -- Dietary supplements -- A historical overview of food regulations in the United States -- History of GRAS -- Food safety compliance and legislation history -- Food safety assessment and methodologies for GMOs and new or novel foods -- History of global food safety, foodborne illness, and risk assessment.
  note: edited by Esther Haugabrooks, A. Wallace Hayes.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Toxicology
    topic: History
  subject:
    topic: Nutrition
    topic: History
  subject:
    topic: Aliments
    topic: Toxicologie
    topic: Histoire
  subject:
    topic: Nutrition
    topic: Histoire
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Nutrition
  classification: RA1258 .H57 2023
  classification: 615.9/5409
  related item:
    title info:
      title: History of food and nutrition toxicology
    origin info:
      publisher: London ; San Diego, CA : Academic Press, [2023]
    identifier: (OCoLC)1355049223
  identifier: 0128212624
  identifier: 9780128212622
  identifier: 9780128212615
  identifier: 0128212616
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 230828
    record change date: 20260327174736.2
    record identifier: in00005772156
    language of cataloging:
      language term: eng