http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
History of food and nutrition toxicology
1 online resource (xv, 331 pages) : color illustrations
"Provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field." -From publisher.
The interrelationships between food, nutrition, and toxicology -- Inherent toxicants -- Vitamins and minerals -- Food additives toxicology -- Chemical contaminants in food -- Food allergy, intolerance, and sensitivity -- Genetically modified organisms (GMO) for food use -- Dietary supplements -- A historical overview of food regulations in the United States -- History of GRAS -- Food safety compliance and legislation history -- Food safety assessment and methodologies for GMOs and new or novel foods -- History of global food safety, foodborne illness, and risk assessment.
edited by Esther Haugabrooks, A. Wallace Hayes.
Includes bibliographical references and index.
London ; San Diego, CA : Academic Press, [2023]