http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
ICC Handbook of 21st Century cereal science and technology
edited by Peter R. Shewry, Hamit Koksel and John R.N. Taylor.
Includes bibliographical references and index.
[Place of publication not identified] : ELSEVIER ACADEMIC PRESS, 2023