ICC Handbook of 21st Century cereal science and technology /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shewry, Peter R., Koksel, Hamit, Taylor, John R. N.
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Cereal products. Cereal products industry > Technological innovations. Produits céréaliers. Produits céréaliers > Industrie > Innovations. Cereal products Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (440 pages)
Bibliography:	Includes bibliographical references and index.
ISBN:	0323952968 9780323952965